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"COLOMBIAN ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY", "ACTA"
SCIENCE, TECHNOLOGY AND FOOD SAFETY FOR THE DEVELOPMENT OF LATIN AMERICA
ORGANIZATIONAL STRUCTURE OF CONGRESS |
| PRESIDENT OF THE CONGRESS |
Jairo Romero |
| COORDINATOR OF THE SCIENTIFIC PROGRAM |
Ana Lucía Cortés |
| COORDINATOR OF LOGISTICS AND MARKETING |
Martha Benavides |
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| SCIENTIFIC COMMITTEE |
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Area of Food Science and Technology
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Gustavo Barbosa-Cánovas, Universidad del Estado de Washington, EE UU
Judith Meech, IUFoST
Gisela Kopper, FDA Branch for Latin America in Costa Rica
Camilo Rozo, Vice-president of ACTA
José Miguel Aguilera, Universidad de Concepción, Chile
Amanda K Pearl, IFT, EE UU
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Area of Food Safety
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Lee-Ann Jaykus, President of IAFP
María Teresa Destro, Universidad de Sao Paulo, Brasil
David Tharp, Executive Director, IAFP
Alessandra Chiarelli, 3M Internacional
Alex Castillo, Universidad de Texas A&M
Gray Acuff, Universidad de Texas A&M
Jairo Romero, President of ACTA
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MARKETING COMMITTEE
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Carolina Ramírez
Martha Benavides
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LOGISTICS COMMITTEE
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Marcela Amparo Benavides
Martha Benavides
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| COMMITTE OF PRIZES ACTA |
DirectorJorge Cabrera
CoordinadoraCarolina Cárdenas
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| COORDINATION OF WEB PAGE |
Carolina Cárdenas
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| REGIONAL SUPPORT COMMITTEE |
Janeth Aidé Perea Villamil, Universidad Industrial de Santander
Juan Carlos Palacio Piedrahita, Universidad Pontificia Bolivariano
Luis Eduardo Ordóñez Santos, Universidad Nacional de Colombia - Sede Palmira
Liliana Serna Cock, Universidad Nacional de Colombia - Sede Palmira
Magda Ivonne Pinzón, Universidad del Quindío
Yolanda Albarracín, Universidad de Pamplona
Piedad Margarita Montero Castillo, Universidad de Cartagena
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